Kitchenalia

A small group of Victorian transfer-printed stoneware crocks offered by Taylor’s (24% buyer’s premium) in Montrose on September 16 included a 7½in (18cm) butter crock with the logo of the Lothians Dairy Co of Slate Ford Road, Edinburgh.

A vast collection of Victorian kitchen antiques formed by a dealer from Kent has found a new home in North Yorkshire.

Joan Dunk (1930-2019) was a Portobello Road market stalwart. Her stall, for decades an outside pitch on the corner of Westbourne Grove, was affectionately known as IDA – the trade name of an early 20th century German kitchen equipment manufacturer which she adapted to mean ‘Interesting Domestic Appliances’.

Having been heavily criticised for its antiquated designs at the World Exhibition of 1900 in Paris, the Meissen porcelain factory commissioned avant-garde designers to produce more vibrant pieces.

Madeleine Neave, curator of The Antique Breadboard Museum, has published a book describing her extensive collection of boards, butter knives and butter churners.

Entered by a vendor who hated them, a pair of 6in (15.5cm) long 19th century nutcrackers reflected in their way two different aspects of auctioneering today: how smaller country firms see their future and what will happen to antique ivory items when most of the trade in them is banned.

An exceptional example of Thai silversmithing has sold for £13,500 (plus 17.5% buyer’s premium) in Leicestershire.

The Vogels bought 17th and early 18th century silver from How of Edinburgh, SJ Phillips in London and Shrubsole in New York.

Two French corkscrews were the top lots of Henry Aldridge & Son’s auction of the first tranche of a single-owner collection of around 450 examples.

Included among the objects section of many sales featuring oak and vernacular material there are often examples of early metalware.