All the ingredients of a useful guide
François Pierre de la Varenne (1618-78) is the chef credited with bringing French cuisine into the modern era.
He believed that cooking should be arranged according to a set of rules and principles and his rev…
François Pierre de la Varenne (1618-78) is the chef credited with bringing French cuisine into the modern era.
He believed that cooking should be arranged according to a set of rules and principles and his rev…